Adobo is a quintessential Filipino dish known for its savory, tangy, and slightly sweet flavors. Traditionally made with meat, this vegan version substitutes the protein while maintaining the rich, complex taste that makes adobo a beloved comfort food in the Philippines.
Ingredients for 4 Servings:
- 1 block (14 oz) firm tofu, pressed and cubed
- 3 tablespoons soy sauce
- 2 tablespoons vinegar (preferably cane vinegar or apple cider vinegar)
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon brown sugar
- 1 cup water
- 1 large potato, peeled and diced
- 1 large carrot, peeled and diced
- 1 red bell pepper, sliced
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
- Marinate the Tofu: In a bowl, combine soy sauce and vinegar. Add tofu cubes and marinate for at least 15 minutes.
- Prepare the Tofu: Heat vegetable oil in a large skillet over medium heat. Remove tofu from the marinade (reserve the marinade) and fry until golden brown on all sides. Set aside.
- Cook the Aromatics: In the same skillet, add onions and garlic. Sauté until onions are translucent.
- Add the Vegetables: Add potatoes and carrots to the skillet. Cook for 5 minutes, stirring occasionally.
- Combine Ingredients: Return the tofu to the skillet. Pour in the reserved marinade, add bay leaves, black peppercorns, brown sugar, and water. Stir to combine.
- Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until potatoes and carrots are tender.
- Thicken the Sauce (Optional): If a thicker sauce is desired, dissolve cornstarch in a little water and stir it into the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
- Adjust Seasoning: Taste and adjust seasoning as needed, adding more soy sauce or sugar if desired.
Tip: For an added layer of flavor, try adding a tablespoon of coconut milk during the last 5 minutes of cooking. It gives the dish a creamy richness that complements the savory sauce.
Serving Suggestions:
Serve your vegan adobo over a bed of steamed jasmine or brown rice for a complete meal. To prepare rice, rinse it under cold water, then cook according to the package instructions or using a rice cooker. Pair with a side of sautéed greens or a simple cucumber salad to balance the richness of the adobo. Enjoy this comforting dish with friends or family for a satisfying and flavorful meal.