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Classic Halo-Halo: A Refreshing Plant-Based Twist

  • Food
Written by
Vegan Admin

Halo-Halo is a beloved Filipino dessert renowned for its mix of textures and flavors, combining shaved ice with a variety of sweet and savory ingredients. This vegan version maintains the indulgent, layered experience of the classic treat while using plant-based ingredients.

Ingredients for 4 Servings:

  • 2 cups shaved ice (or finely crushed ice)
  • 1 cup coconut milk (full-fat for creaminess)
  • 1/2 cup sweetened red beans (canned or pre-cooked)
  • 1/2 cup sweetened mung beans (canned or pre-cooked)
  • 1/2 cup jackfruit, chopped
  • 1/2 cup cooked purple yam (ube), mashed (or use ube jam)
  • 1/2 cup coconut strips (optional)
  • 1/2 cup sliced fresh or canned fruits (e.g., mangoes, bananas)
  • 1/4 cup toasted rice flakes (optional)
  • 1/4 cup vegan leche flan or tofu-based custard (optional)
  • 2 tablespoons agave syrup or maple syrup (for extra sweetness)
  • 1/4 cup vegan ice cream or sorbet (optional, for added richness)

Instructions:

  1. Prepare the Base: In a bowl, combine coconut milk with agave syrup or maple syrup to sweeten. Stir well and set aside.
  2. Assemble the Ingredients: In serving glasses or bowls, layer the sweetened red beans, mung beans, jackfruit, mashed ube, and coconut strips.
  3. Add Fruits: Top with fresh or canned fruits of your choice.
  4. Add Ice: Pile the shaved ice on top of the layered ingredients.
  5. Pour Coconut Milk: Pour the sweetened coconut milk over the ice.
  6. Top and Garnish: Add a scoop of vegan ice cream or sorbet if using. Sprinkle toasted rice flakes and add a dollop of vegan leche flan or custard if desired.

Tip: For added flavor and texture, consider drizzling a bit of ube syrup or adding a sprinkle of crushed peanuts on top of your halo-halo.

Serving Suggestions:

Serve your vegan Halo-Halo immediately for the best texture and refreshment. This colorful dessert is perfect for hot days and can be paired with a light snack or enjoyed as a standalone treat. To enhance the experience, consider serving with a side of crispy vegan empanadas or a light fruit salad. This vibrant dish is a delightful way to end any meal or to enjoy as a cool, sweet indulgence.